CAS 9000-30-0 Food Additive Guar Gum for Thickening

• CAS No.: 9000-30-0
• Formula: C17h17clo6
• EINECS: 232-536-8
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Fiber Drum
• Storage Method: Normal
• Model NO.: guar gum
• Shelf Life: >12 Months
• Main Active Ingredient: Guar Gum
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Type: Thickeners
• Appearance: Yellow-White Powder
• Odor: Odorless
• Item: Guar Gum
• Transport Package: Fiber Drum
• Specification: 25kg, 99%
• Trademark: Sinowin
• Origin: Henan
• Production Capacity: 3000/Year

Product Description

CAS 9000-30-0 Food Additive Guar Gum For Thickening

Product Description

Guar gum, also called guaran, is a substance made from guar beans which has thickening and stabilizing properties useful in various industries,traditionally the food industry, but increasingly the hydraulic fracturing industry. The guar seeds are dehusked, milled and screened to obtain the guar gum.It is typically produced as a free-flowing, off-white powder. 

Introduction
Appearance: Light yellow powder
MF:C35H49O29
CAS No.:
7447-40-7
EINECS No:231-211-8
Purity:99.5%
Hs code:31042090
Function:Thickening agent, flocculating agent, flotation agent, agent and sizing agent
Type of supplier:Manufacturer

Specification

 

Iterm	Standards
Mesh	100mesh	200mesh
Moisture	12 % Max.	12 % Max.
Fat	0.3 % Max.	0.3 % Max.
Ash	1.0 % Max.	1.0 % Max.
pH	5.5 - 7.0	5.5 - 7.0
Arsenic	3 ppm Max.	3 ppm Max.
Lead	2 ppm Max.	2 ppm Max.
Heavy Metals	20 ppm Max.	20 ppm Max.

Application
In the food industry, Guar gumcan be used as a gelling agent, thickener, stabilizer, suspension agent and clarifying agent, can be used for jelly, jelly, sausage, canned meat, ice cream, beverages, condiments, jam, canned food, milk, bionic food etc.

Packing
25kg Bags

Storage and Transportation
Store in dry, clean and cool place.