Wholesale Bulk Food Additive Health Sugar Sweetener Substitute D-Allulose D-Psicose

• CAS No.: 551-68-8
• Formula: C6h12o6
• EINECS: /
• Type: D-Allulose
• Nutritional Value: Nutritional
• Effect: D-Allulose
• Model NO.: D-Allulose
• Resource: Natural
• Item: D-Allulose
• Appearance: White Powder
• Assay(on Dry Basis): 99.0%~101.0%
• Stype: Sweeteners, Powder
• Transport Package: Paper-Drums
• Specification: 25kg
• Trademark: Sinowin
• Origin: Henan
• Production Capacity: 3000/Year

Product Description

Wholesale Bulk Food Additive Health Sugar Sweetener Substitute D-Allulose D-Psicose

Product Description

Description of D-Allulose
Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people with obesity and diabetes

Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose's good taste will help consumers stick to a healthy diet.Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.

Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.

1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar

Specification

Technical Specification:

Items	Specifications
Appearance	White or yellowish crystalline powder
Taste	Sweet
Ash %	≤0.1
Impurity	No visible impurities
pH value	3.0-7.0
Moisture %	≤1.0
As mg/kg	≤0.5
Pb mg/kg	≤0.5
Assay (Dry basis) %	≥98.0
Conclusion	Confirm

Application
In the field of food application, d-allulose has the advantages of high sweetness, good solubility, low calorie and hypoglycemia,
and is considered as one of the most ideal sucrose substitutes.The addition of d-allulose in food can not only improve its gelation,
but also improve its flavor by maillard reaction with food protein.Compared with d-fructose and d-glucose, d-allulose can produce
more antioxidant maillard reaction products and maintain the antioxidant level of food for longer. Pentosan also has a great effect
on plants.
Research on aloxone is under way to induce and identify genes that protect crops such as rice from pests and diseases, and to
see if it plays a role in regulating plant growth.
From the safety point of view, natural substances and edible sugars are used to produce products that are beneficial to humans
and the environment.
Packing
25kg/paper-drums

Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.