| Customization: | Available |
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| CAS No.: | 551-68-8 |
| Formula: | C6h12o6 |
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Description of D-Allulose
Allulose is a differential isomer of fructose, a monosaccharide found in nature but in very small amounts. It tastes like sucrose but has far fewer calories than sucrose, making it an ideal substitute for sucrose for people with obesity and diabetes
Allulose is 70% as sweet as sucrose (sugar). For those looking to cut their calorie intake for health reasons, or for weight management, allulose's good taste will help consumers stick to a healthy diet.Previously, only caloric sugars could provide the same sweet taste and classic texture. Allulose offers the taste and texture of sugar without all the calories.
Allulose tastes almost identical to sugar, with a clean, sweet taste. In fact, products formulated with allulose ranked on par with full-calorie versions in preference taste tests across a variety of foods.
1. Low-calorie sugar
2. No effect on blood sugar
3. Can be part of a healthy diet
4. The taste and Texture of sugar, without all the calories
5. Contributes far fewer calories (approximately 90 percent less) than sugar
Technical Specification:
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Items
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Specifications
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Appearance
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White or yellowish crystalline powder
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Taste
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Sweet
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Ash %
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≤0.1
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Impurity
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No visible impurities
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pH value
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3.0-7.0
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Moisture %
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≤1.0
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As mg/kg
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≤0.5
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Pb mg/kg
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≤0.5
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Assay (Dry basis) %
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≥98.0
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Conclusion
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Confirm
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In the field of food application, d-allulose has the advantages of high sweetness, good solubility, low calorie and hypoglycemia,
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