Wholesale Price CAS 585-88-6 75% 80% Powder Syrup Maltitol

• Customization: Available
• CAS No.: 585-88-6
• Formula: C12h24o11
• Model NO.: Maltitol
• EINECS: 209-567-0
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Item: Maltitol
• Appearance 1: White Powder
• Appearance 2: Liquid
• Grade: Food & Pharmaceutical Grade
• Package: 25kg Bag. 275kg Plastic Drum
• Service: Support OEM & ODM Service
• Transport Package: PP Bag
• Specification: 25 kg,
• Trademark: Sinowin
• Origin: Henan
• HS Code: 2940009000
• Production Capacity: 5000 Mt/Month

Product Description

Product Description

Maltitol is a kind of sugar alcohol made from starch through hydrolysis , hydrogenation . It is a kind of colorless , transparent and viscous liquid. It can be easily dissolved in water. It has a moderate sweet taste and the sweet intensity is lower than sucrose. Its characteristics includes heat-resistance, acid-resistance ,water based and anti-ferment . The blood sugar can't increase in human body after having it . It is a new functional sweetener.
Feature:
White crystalline powder or colorless transparent neutral viscous liquid.
Easily soluble in water, insoluble in methanol and ethanol, with moderate viscosity and boiling point.
The sweetness is 85-95% of that of sucrose, and the calorific value is only 5% of that of sucrose.
 

 

Specification

Maltitol Crystal Powder
Item	Standard
Appearance	White powder
Odour	No foreign odours
Assay	98%-100.5%
Related products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.1%
Specific rotation	+105.5°~ +108.5°
Melting point	148ºC--151ºC
Chloride	≤50 ppm
Sulfate	≤100 ppm
Lead	≤1mg/kg
Nickel	≤1mg/kg
Arsenic	≤0.5 ppm
Heavy metals	≤10 ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Aerobic Colony Count	≤50cfu/g
Yeast	≤30cfu/g
Moulds	≤30cfu/g
Escherichia coli	Negative

 

 

Maltitol Syrup
Item	Standard
Solid content	≥80%
Characteristics	Water solution containing, on the anhydrous basis, NLT 50.0% of D-Maltitol(w/w) and NMT 8.0% of D-Sorbitol(w/w).
Maltitol Assay (on anhydrous basis)	≥ 50.0%
D-Sorbitol Assay (on anhydrous basis)	≤8.0%
Residue on ignition	≤ 0.1%
Nickle	≤1ppm
Lead	≤1ppm
Heavy Metals(As Pb)	≤5ppm
Reducing sugar	≤ 0.3%
pH	5-7
Water determination	≤ 20
Chloride(mg/kg)	≤50
Sulphate(mg/kg)	≤50
Tatal plate count(CFU/g)	≤500
Coliform(MPN/g)	≤3
Conductivity	≤20us/cm
Aerobic Colony Count	≤50cfu/g
Yeast	≤30cfu/g
Moulds	≤30cfu/g
Escherichia coli	Negative

 

Application

 

Mainly used in chewing gum coating, sugar-free chocolate, sugar-free candy, baked food, ice cream and other products.
It can be used in food processing such as cold drinks, pastries, concentrated fruit juices, biscuits, bread, candies, and pickles.

 

Packaging & Shipping

25KG Craft Paper Bag, 20MT/20'FCL (Powder)
250kg Drum, 20MT/20'FCL (Liquid)
275kg Drum, 22MT/20'FCL(Liquid)