Customization: | Available |
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CAS No.: | 50-21-5 |
Formula: | C3h6o3 |
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Product Name: Lactic Acid
Other Name: 2-Hydroxy propionic acid
CAS NO.: 50-21-5(DL), 79-33-4(L), 10326-41-7(D)
MF/Formula: C3H6O3
Lactic Acid is an organic compound with the formula CH3CH(OH)CO2H. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically.
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads.
CONTENT
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SPECIFICATIONS
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TEST RESULT
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Total Acid content
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Min 80.0%
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80.3%
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Fresh color
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3000-5000Apha
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3500Apha
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Viscosity
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Max 260mPa·s
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83 mPa·s
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Chlorides
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Max 0.02%
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< 0.02%
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Sulphated ash
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Max 3.0%
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< 3.0%
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Iron
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Max 20ppm
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< 20ppm
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Total heavy metals
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Max 10ppm
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< 10ppm
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Items | Pharma Grade | Food Grade GB2023-80 | Industrial Grade |
Content % | 85-90 | ≥80 | 40-90 |
chloride % | ≤0.002 | ≤0.002 | |
sulphate % | ≤0.01 | ≤0.01 | |
iron % | ≤0.001 | ≤0.001 | |
residualon ignition | ≤0.1 | ≤0.1 | |
heavy metal % | ≤0.001 | ≤0.001 | |
arsenate % | ≤0.0001 | ≤0.0001 | |
free carbonizing % | no brown color at interface | ||
reducing sugar % | no red sediment | ||
package | according customer's request | 25kg plastic drum 250kg plastic drum | according customer's request |
Applications of lactic acid:
1. Food industry. Mainly used for food, beverage as sour agent and taste regulator,Package & Storage of Lactic Acid:
25 KG Drum ,Production Workshop :
Our factory have 3 ISO certification production site, meanwhile, There are 10 sets of production line and 2 sets inspection equipment, can reach 120000 ton capacity for per year.