• Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
  • Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
  • Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
  • Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
  • Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
  • Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid

Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid

CAS No.: 50-21-5
Formula: C3h6o3
EINECS: 200-018-0
Nutritional Value: Nutritional
Certification: BRC, ISO, FDA, HACCP
Packaging Material: Plastic
Samples:
US$ 80/kg 1 kg(Min.Order)
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  • Overview
  • Product Description
  • Specification
Overview

Basic Info.

Model NO.
Lactic Acid
Storage Method
Normal
Shelf Life
>12 Months
Type
Lactic Acid
Item
Lactic Acid
Other Name
2-Hydroxy Propionic Acid
Application
Food and Beverage
Grade Standard
Food Grade, Industrial Grade, Medicine Grade
CAS No( Dl)
50-21-5
CAS No( L)
79-33-4
CAS No( D)
10326-41-7
Transport Package
25 Kg Plastic Drum
Specification
25 kg
Trademark
Sinowin
Origin
Henan
Production Capacity
50000 Mt/Month

Product Description

Product Description

Product Name: Lactic Acid
Other Name: 2-Hydroxy propionic acid
CAS NO.: 50-21-5(DL), 79-33-4(L), 10326-41-7(D)
MF/Formula: C3H6O3
Lactic Acid is an organic compound with the formula CH3CH(OH)CO2H. In its solid state, it is white and water-soluble. In its liquid state, it is clear. It is produced both naturally and synthetically.
Lactic acid is found primarily in sour milk products, such as koumiss, laban, yogurt, kefir, some cottage cheeses, and kombucha. The casein in fermented milk is coagulated (curdled) by lactic acid. Lactic acid is also responsible for the sour flavor of sourdough breads.

Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid

 

Specification
CONTENT
SPECIFICATIONS
TEST RESULT
Total Acid content
Min 80.0%
80.3%
Fresh color
3000-5000Apha
3500Apha
Viscosity
Max 260mPa·s
83 mPa·s
Chlorides
Max 0.02%
< 0.02%
Sulphated ash
Max 3.0%
< 3.0%
Iron
Max 20ppm
< 20ppm
Total heavy metals
Max 10ppm
< 10ppm
 
Items Pharma Grade Food Grade GB2023-80 Industrial Grade
Content % 85-90 ≥80 40-90
chloride % ≤0.002 ≤0.002  
sulphate % ≤0.01 ≤0.01  
iron % ≤0.001 ≤0.001  
residualon ignition ≤0.1 ≤0.1  
heavy metal % ≤0.001 ≤0.001  
arsenate % ≤0.0001 ≤0.0001  
free carbonizing % no brown color at interface    
reducing sugar % no red sediment    
package according customer's request 25kg plastic drum 250kg plastic drum according customer's request


Package & Storage of Lactic Acid:
25 KG Drum , 
also be packed according to customer's needs.
Store closed containers in a cool, dry, well-ventilated area. Avoid exposure to direct sunlight.
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
Applications of lactic acid:
1. Food industry. Mainly used for food, beverage as sour agent and taste regulator,
2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing
erythromycin Lin's fluid infusion.
3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent,4. It is used to process fibers in the textile industry, which can make fibers easy to color, increase luster, and make them soft to the touch;
5. It is used as pH regulator and synthetic agent in the paint and ink industry; in the plastic fiber industry, it is the
preferred raw material for the new degradable polylactic acid PLA;
6. Lactic acid can also be used as the starting material of polylactic acid to produce a new generation of fully biodegradable plastics;
7. In the tanning industry, lactic acid can remove the lime and calcium in the leather, making the leather soft and fine, so as to make high-grade leather;
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
Production Workshop :
Our factory have 3 ISO certification production site, meanwhile, There are 10 sets of production line and 2 sets inspection equipment, can reach 120000 ton capacity for per year.
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid
Testing Center
Our plant has strict quality control in each manufacturing process. All goods passed BV,ISO9001 & SGS which quality can be control and guaranteed. Meanwhile all the materials are tested before each shipment in our laboratory to double confirm the quality.
Food Grade CAS 50-21-5 80% 85% 88% L (+) 2-Hydroxypropanoic Acid Lactic Acid


 

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