Factory Wholesale Pure Natural Food Grade 25 Kg D-Valine L Valine Powder

• Customization: Available
• Certification: CCC, CE, ISO, QS, SGS, FDA, Health Certificate
• Shape: Powder
• Model NO.: L Valine
• Type: Amino Acid
• Purity: 99%
• Item: L-Valine
• Mf: C5h11no2
• CAS No: 72-18-4
• Appearance: White Powder
• Usage: Fortification of Nutrition
• Package: 25kg Bag
• MOQ: 5 Mt
• Function: Amino Acid Additives
• Transport Package: PP Bag
• Specification: 25 kg
• Trademark: Sinowin
• Origin: Henan
• HS Code: 292249999
• Production Capacity: 5000 Mt/Month

Product Description

       Factory Supply Wholesale Pure Natural Food Grade 25 kg D-Valine L Valine Powder

Product Description

Product Name: L-valine

CAS.NO : 72-18-4
MF: C5H11NO2
Purity: 99%
Appearance: White crystaliine powder
Grade: Feed grade

L-Valine is an essential and indispensable nutrient for pigs and poultry like lysine, theonine,methionine and tryptophan. In practical European formulas, it is usually considered as the fifth limiting amino acid. As it cannot be synthesized in the body, it needs supplementation from the diets. Besides, valine can improve the feed conversation rate and amino acid efficacy.

Specification

 

Testing Item	Standard	Result
Appearance	White crystals or crystalline powder	conforms
Assay/%	≥98.50	99.60
Specific Rotation	+26.6°~+28.8°	+27.4°
Light Transmittance	≥94	97.1
Residue on Ignition/%	≤0.10	0.08
Chloride (Cl)/%	≤0.05	0.018
Iron (Fe)/%	≤0.0030	0.0008
Sulfate ( SO4)/%	≤0.03	0.015
Heavy Metal(Pb)/%	≤0.0015	0.0008
Loose Bulk Density(g/ml)	/	0.40
Bulk Density(g/ml)	/	0.69
Total Plate Count(cfu/g)	≤2000	170
Size(80mesh pass rate)/%	/	90
Loss on Drying/%	≤0.30	0.17
PH	5.5~7.0	conforms

Application

Valine (abbreviated as Val or V) is an α-amino acid with the chemical formula HO2CCH(NH2)CH(CH3)2. L-Valine is one of 20 proteinogenic amino acids. Its codons are GUU, GUC, GUA, and GUG. This essential amino acid is classified as nonpolar. Human dietary sources are any proteinaceous foods such as meats, dairy products, soy products, beans and legumes.Along with leucine and isoleucine, valine is a branched-chain amino acid. It is named after the plant valerian. In sickle-cell disease, valine substitutes for the hydrophilic amino acid glutamic acid in hemoglobin. Because valine is hydrophobic, the hemoglobin is prone to abnormal aggregation.

The addition of valine to the diet of lactating sows can improve milk yield. Improve the immune function of animals, affect the endocrine level of animals, According to feed formula increase or decrease, common proportion 0.3%

Packaging & Shipping

25kg pp bag, 19MT/20FCL, 27MT/40'HQ
Stored in a ventilative and dry warehouse instead of in the open air, kept away from water