| Customization: | Available |
|---|---|
| CAS No.: | 123-94-4 |
| Formula: | C21h42o4 |
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Product Name: Glyceryl Monostearate/GMS
Other Name: Monoglyceride,MG
CAS No: 123-94-4
MF: C21H42O4
EINECS: 204-664-4
Type: Emulsifier
Appearance:White Powder
Content of monoglycerides(%): 90%
Model Number: 40%,95%
Acid value(AS Stearic acid):< 2.5%
(1) Glycerol monostearate, commonly known as GMS, is an organic molecule used as an emulsifier. GMS is a white,
odorless, and sweet-tasting flaky powder that is hygroscopic. It is a glycerol ester of stearic acid. It occurs naturally in
the body as a by-product of the breakdown of fats, and is also found in fatty foods.
(2) GMS is a food additive used as a thickening, emulsifying, anti-caking, and preservative agent; an emulsifying agent
for oils, waxes, and solvents; a protective coating for hygroscopic powders; a solidifier and control release agent in
pharmaceuticals; and a resin lubricant. It is also used in cosmetics and hair care products.
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Inspection item
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Standard (GB15612-1995)
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Test results
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Appearance
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White powder solid
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Conforms to the standard
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Distilled Glycerin Monostearate content %
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≥ 95.0
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99.65
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Free acid %
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≤ 2.5
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0.22
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Free glycerin %
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≤ 2.5
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0.38
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Lodine value, g/100g
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≤ 4.0
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0.40
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Freezing point C
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60.0~70.0
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64.2
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Heavy metals %
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≤ 0.0001
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< 0.0001
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Arsenic(As) %
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≤ 0.0005
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< 0.0005
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Iron(Fe) %
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≤ 0.0002
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< 0.0002
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1. for candy and chocolate, it can prevent the phenomenon of fat separation between toffee and toffee, prevent chocolate from crystallizing and separating oil from water, and increase the sense of fineness. The reference amount was 0.2%~0.5%.
2. for ice cream, it can make the tissue mix evenly and organize fine, smooth and puffed activity to improve the shape retention.
3. for margarine, it can prevent oil and water separation and stratification and improve the quality of products.
4. for beverages, adding fat containing protein drinks can improve stability, prevent oil floating and protein sinkage. It can
also be used as a stabilizer in the emulsified essence.
5. for bread, it can improve the structure of dough, prevent bread aging, loaf bread, bulk and elasticity, and extend shelf life.
6. for pastries, in combination with other emulsifiers, as a foaming agent for pastries, forming a complex with protein, resulting in a moderate bubble film that increases the volume of the dessert.
7. for biscuits, adding dough can make the oil disperse evenly in the emulsion state, effectively prevent the oil from seeping and improve the brittleness of the biscuits.
Henan Sinowin Chemical Co.,Ltd. is a large comprehensive enterprise, it is engaged in the R & D,
production,sales trade forchemical industry. We have been in this line for almost 20 years. Our facilities
areworld advanced, like the Germany importedproduction line, Modern aseptic production workshop,
fully automatic packing machine, stereos/copic warehouse and advanced lab. So quality goods, competitive
price,prompt delivery, stable supply and good after- sales service can be guaranteed. Nowadays,
our business scope has been extended to more than 50 types in 6 series,it is water treatment chemical,
coating, solvent, detergent chemicals , PVC additives and Food additives). Sinowin Chemical materials
has been popularly selling worldwidely and the sionwin brand has become a shining business card for our company.
FAQ:
1.Q:Are you a factory or trading company ?
A:We are a factory.
2. Q: What documents you provide ?
A: Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA , Health certificate and Origin certificate. If your markets have any special requirements, let us know
3. Q: What is loading port ?
A: Usually is Shanghai or Qingdao.
4.Q:What is the payment terms ?
A: L/C ,T/T, W/U
5. Q:How can I get some samples ?
A: Kindly send us your address, we are honored to offer you samples.
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