CAS 11114-20-8 Food Additive E407 Kappa Carrageenan for Jelly

• Customization: Available
• CAS No.: 11114-20-8
• Formula: C24G36o25s2
• Model NO.: carrageenan
• EINECS: 232-524-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Shelf Life: >12 Months
• Main Active Ingredient: Carrageenan
• Application: Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Product Name: Carrageenan
• Appearance: White Powder
• Usage: Food Additives Emulsifiers, Thickeners
• Size: 60 Mesh
• K Carrageenan: CAS 11114-20-8
• I Carrageenan: CAS 9062-07-1
• Transport Package: Kraft Paper Bag
• Specification: 25kg
• Trademark: Sinowin
• Origin: Henan
• Production Capacity: 3000/Year

Product Description

Product Description

Carrageenan is obtained by aqueous extraction of natural strains of seaweeds of Gigartinaceae, Solieriaceae, Hypneaceae andFurcellariaceae, families of the class Rhodophyceae (red seaweeds). No organic precipitant shall be used other than methanol ethanol and propane-2-ol. Carrageenan consists chiefly of the potassium, sodium, magnesium and calcium salts of polysaccharide sulphate esters which, on hydrolysis, yield galactose and 3,6-anhydrogalactose. Carrageenan shall not be hydrolysed or otherwise chemically degraded. Through scientific extraction, it has been widely used in food, medicine,personal care chemicals and so on.
K Model(Kappa), I Model (Iota), L Model (Lambda)
Raw Material : Eucheuma Cottonii

Specification

Technical Parameters

Appearance	Yellowish to white flowing          powder
Particle Size	90% pass 60 mesh
Sulphate (count by SO 4 2- , %)	15-40
Loss on Drying (%)	≤12
Total Ash Content (%)	15-40
Viscosity (mPa.s)	≥80
Gel Strength (Kcl, g/cm 2 )	≥1,600
Transparency (T%)	≥85
Acid-insoluble ash (%)	≤1.0
PH level	8.0-11.0
Arsenic (mg/kg)	≤3.0
Lead (mg/kg)	≤5.0
Mercury (mg/kg)	≤1.0
Cadmium (mg/kg)	≤2.0
Total Plate Count (CFU/g)	≤5,000
Yeast & Moulds (CFU/g)	≤300
E. coli	Absent in 5g
Salmonella	Absent in 10g

Application

Functions :Gelling agent, stabilizer, thickener

Application :Dairy, Jelly, soft candies, meat products, beverage, capsule etc.

Usage

1. Blend with other gums or directly used in the production process of end‐products;
2. It's suggested to mix with other ingredients,such as sugar, then disperse into cold water, to avoid agglomerate;
3. Usage amount depends on the actual demand in production process.

Package

Outer: Kraft paper bag
Inner: PE bag, food grade

 

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