Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose

Product Details
Customization: Available
CAS No.: 99-20-7
Formula: C12h22o11
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Number of Employees
25
Year of Establishment
2020-04-28
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
  • Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
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  • Overview
  • Product Description
  • Specification
  • Company Profile
Overview

Basic Info.

Model NO.
Trehalose
Type
Trehalose
Nutritional Value
Nutritional
Effect
Trehalose
Resource
Natural
Name
Trehalose
Item
Sweeteners, Powder
Appearance
White Powder
Assay(on Dry Basis)
99.0%~101.0%
Transport Package
Paper or Drums
Specification
25kg
Trademark
Sinowin
Origin
Henan
Production Capacity
3000/Year

Product Description

Food Additive CAS 99-20-7 Organic Raw Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
Product Description

Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose.

It can be synthesised by bacteria,fungi, plants, and invertebrate animals. It is implicated in anhydrobiosis - the ability ofplants and animals to
withstand prolonged periods of desiccation. 
It has high water retention capabilities, and is used in food and cosmetics. The sugar is thought
to form a gel phase ascells dehydrate, which prevents disruption of internal cell organelles, by effectively splinting them in position. Rehydration
then allows normal cellular activity to be resumed without the major, lethal damage that would normally follow a dehydration/rehydration cycle.

Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,
Trehalose is currently being used for a broad spectrum of applications.
Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
Specification

Technical Specification

Item
Standard
Appearance
White Crystalline Powder
Purity (Trehalose)
≥99%
Loss on drying
≤1.5%
Residue on ignition
≤0.05%
PH
5.0-6.7
Arsenic
≤0.5mg/kg
Lead
≤0.5mg/kg
Color
≤0.1
Turbidity of solustion
≤0.05
Viable counts
≤300cfu/g
Yeasts and moulds
≤100cfu/g
Pathogenic
Negative
Coliform organisms
≤30mpn/100g

Application
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding Machine PET Bottle
Making Machine is suitable for producing PET plastic containers and bottles in all shapes.

2. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,
vaccines, cells, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions,
and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other deadly diseases,
attaching great importance to the World Health Organization.

3. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%,
It can reduce the sweetness, optimize the sweet and improve the flavor.

Packing
25kg/paper-drums
 Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
Storage and Transportation
Kept in tightly closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot.
Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose
Company Profile

Food Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous TrehaloseFood Additive CAS 99-20-7 Organic Material Sweetener 99% Powder D-Trehalose Anhydrous Trehalose

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