Food Additive E450 Sapp for Bakery Ingredients

• CAS No.: 7758-16-9
• Formula: Na2h2p2o7
• EINECS: 78945-61-2
• Certification: CCIC, CIQ, RoHS, ISO
• Purity: ≥99%
• Type: Acidity Regulators, Flavoring Agen, Sapp
• Model NO.: SAPP
• Grade Standard: Food Grade
• Other Names: Sodium Acid Pyrophosphate
• Appearance: White Powder:
• Transport Package: PP Bag
• Specification: 25kg
• Trademark: Sinowin
• Origin: Henan
• Production Capacity: 50000 Mt/Month

Product Description

Sodium Acid Pyrophosphate Powder(SAPP)

White powder;Relative density 1.86;Soluble in water and insoluble in ethanol
If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;


Introduction
Appearance:White powder
MF:Na2H2P2O7
Purity:95%min
CAS No.:7758-16-9
EINECS No.:231-835-0
FEMA No.:7758-16-9
Function:as starter cultures, used in baking food, fermentation speed control


Technical Specification

Iterm	Standards
Content (Na2H2P2O7)%	≥95.0
Phosphorus pentoxide(P2O5)	63.0-64.0
PH value	3.5-4.5
Water-insoluble %	≤1.0
Fluoride (F)%	≤0.005
Heavy metal (Pb)%	≤0.001
Arsenic (As)%	≤0.0003
Loss on burning(105°C)%	≤0.5

Application
Sodium Acid Pyrophosphate Used as buffer, leaven, quality modifier, ferment agent, emulsifier, nutriment, adhesive and preservative in foods.

Packing
25kg pp bags, 25MT/20'FCL
 

Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.