CAS No.: | 37220-17-0 |
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Formula: | C26h43o22 |
EINECS: | 253-404-6 |
Nutritional Value: | Nutritional |
Certification: | BRC, ISO, FDA, HACCP |
Packaging Material: | Fiber Drum |
Samples: |
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Customization: |
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Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in its tuber. Konjac glucomannan is extracted from Konjac with white in physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.
Technical Specification
Iterm | Standards |
Content | 90% min |
Viscosity | 36000 mPas min |
PH value | 6.0-8.0 |
Moisture | 8.0% max |
Ash | 3.0% max |
Pb | 2ppm max |
Ars | 1ppm max |
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