Free Sample Industrial Food Grade 25kg bag Powder Sodium Acid Pyrophosphate SAPP
Product Description
White powder;Relative density 1.86;Soluble in water and insoluble in ethanol
If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;
Introduction
Appearance:White powder
MF:Na2H2P2O7
Purity:95%min
CAS No.:7758-16-9
EINECS No.:231-835-0
FEMA No.:7758-16-9
Function:as starter cultures, used in baking food, fermentation speed control
Technical Specification
Iterm |
Standards |
Content (Na2H2P2O7)% |
≥95.0 |
Phosphorus pentoxide(P2O5) |
63.0-64.0 |
PH value |
3.5-4.5 |
Water-insoluble % |
≤1.0 |
Fluoride (F)% |
≤0.005 |
Heavy metal (Pb)% |
≤0.001 |
Arsenic (As)% |
≤0.0003 |
Loss on burning(105°C)% |
≤0.5 |
Application
1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is available in a variety of grades that affect the speed of its action.
3.It is designated in the United States as generally recognized as safe(GRAS) for food use.
4.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
5.It is an acid source for reaction with baking soda to leaven baked goods.
6. In baking powder, it is often labeled as food additive E450.
7. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Packing
25kg pp bags, 25MT/20'FCL
Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.
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