• Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp
  • Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp
  • Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp
  • Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp
  • Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp
  • Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp

Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp

CAS No.: 7758-16-9
Formula: Na2h2p2o7
EINECS: 78945-61-2
Certification: CCIC, CIQ, RoHS, ISO
Purity: ≥99%
Type: Acidity Regulators, Flavoring Agen, Sapp
Samples:
US$ 80/kg 1 kg(Min.Order)
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Overview

Basic Info.

Model NO.
SAPP
Grade Standard
Food Grade
Item
Sodium Acid Pyrophosphate
Appearance
White Powder
Model
95% Min
Package
25kg Bag
Usage
Fermentation Agent, Buffer, Improvers, Emulsifiers
pH Value
3.98
Heavy Metal
<0.001%
Service
OEM & ODM Service
Delivery Time
7-10 Days After Receive Deposit
Transport Package
PP Bag
Specification
25kg
Trademark
Sinowin
Origin
Henan
HS Code
28353990
Production Capacity
50000 Mt/Month

Product Description

Free Sample Industrial Food Grade 25kg bag Powder Sodium Acid Pyrophosphate SAPP 

Product Description

White powder;Relative density 1.86;Soluble in water and insoluble in ethanol

If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;
Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp

Introduction
Appearance:White powder
MF:Na2H2P2O7
Purity:95%min
CAS No.:7758-16-9
EINECS No.:231-835-0
FEMA No.:7758-16-9
Function:as starter cultures, used in baking food, fermentation speed control


Technical Specification
Iterm Standards
Content (Na2H2P2O7)% ≥95.0
Phosphorus pentoxide(P2O5) 63.0-64.0
PH value 3.5-4.5
Water-insoluble % ≤1.0
Fluoride (F)% ≤0.005
Heavy metal (Pb)% ≤0.001
Arsenic (As)% ≤0.0003
Loss on burning(105°C)% ≤0.5

Application
1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is available in a variety of grades that affect the speed of its action.
3.It is designated in the United States as generally recognized as safe(GRAS) for food use.
4.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
5.It is an acid source for reaction with baking soda to leaven baked goods.
6. In baking powder, it is often labeled as food additive E450.
7. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.

Packing
25kg pp bags, 25MT/20'FCL
Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp

Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

 
Company Profile

Free Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate SappFree Sample Industrial Food Grade 25kg Bag Powder Sodium Acid Pyrophosphate Sapp

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