Wholesale Food Additives Konjac Glucomannan Flour Konjac Flour

• CAS No.: 11078-31-2
• Formula: Konjac Powder
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Fiber Drum
• Storage Method: Normal
• Model NO.: Konjac Flour
• Shelf Life: >12 Months
• Product Name: Konjac Powder
• Ash %: 3.0% Max
• Transport Package: Fiber Drum
• Specification: 25kg
• Trademark: Sinowin
• Origin: Henan
• Production Capacity: 3000/Year

Product Description

Wholesale Food Additives Konjac Glucomannan Flour Konjac Flour

Product Description

Konjac, which is also called JURUO in Chinese, is herbaceous perennial belonging to Araceae. Its major composition is glucomannan contained in  its tuber. Konjac glucomannan is extracted from Konjac with white in  physical appearance with no odor.It has high viscosity and transparency, and can be quickly dissolved.

Introduction
Appearance:off-white powder
CAS No.:11078-31-2
MF:(C35H49O29)n
EINECS No.:234-394-2
Purity:95%
Test Method:UV
Function:Adsorb cholesterol and bile acids, lowering blood pressure and reducing cardiovascular disease
 

Specification

Technical Specification

 

Product Name	Konjac Extract
Botanical Latin Name	Amorphophallus rivieri Durieu.
Plant Part	Tuber
Item	Specification	Test Method
Physical&Chemical Control
Appearance	White Fine Powder	Visual
Assay	Glucomannan≥65.0%	UV
	Glucomannan≥85.0%
	Glucomannan≥95.0%
Odor&Taste	Characteristic	Organoleptic
Particle size	0.125-0.250mm	CP2020
Viscosity	≥22000 mPa.s	CP2020
Loss on drying	≤12.0%	CP2020
Residue on Ignition	≤5.0%	CP2020
Heavy Metals
Heavy Metals	NMT10ppm	CP2020
Lead(Pb)	NMT3ppm	CP2020
Arsenic (As)	NMT2ppm	CP2020
Mercury(Hg)	NMT0.1ppm	CP2020
Cadmium(Cd)	NMT1ppm	CP2020
Microbiology Control
Total Plate Count	NMT3.000cfu/g	CP2020
Total Yeast & Mold	NMT300cfu/g	CP2020
E.coli	Negative	CP2020
Salmonella	Negative	CP2020
Staphylococcus	Negative	CP2020
Packaging&Storage	Packed in paper-drums and two plastic-bags inside,25kg/Drum. Keep in cool & dry place. Stay away from strong light and heat.
Shelf Life	Two years if sealed and stored away from strong sun light and heat.

         
Application
  Konjac is a kind of soluble dietary fiber can be formed around the food a bartender konjac powder layer, thereby preventing digestive enzymes and food..KM can swell in the water (80-100 times), can inhibit appetite and satiety, decreased food intake.
1.Gelatinizer (jelly ,pudding, Cheese, soft candy and jam)
2.Stabilizer (meat, beer)
3.Water-keeping agent (Baked Food stuff)
4.Adherence agent (Surimi)
5.Foam Stabilizer (ice cream, cream, beer)

Packing
25kg fiber drum

 Storage and Transportation
Stored in a clean, cool, dry area