Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate

Product Details
Customization: Available
CAS No.: 7758-16-9
Formula: Na2h2p2o7
Still deciding? Get samples of US$ 80/kg
Request Sample
Gold Member Since 2020

Suppliers with verified business licenses

Audited Supplier

Audited by an independent third-party inspection agency

Number of Employees
25
Year of Establishment
2020-04-28
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
  • Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
Find Similar Products
  • Overview
  • Product Description
  • Specification
  • Application
  • Packaging & Shipping
  • Company Profile
Overview

Basic Info.

Model NO.
SAPP
EINECS
78945-61-2
Certification
CCIC, CIQ, RoHS, ISO
Purity
≥99%
Type
Acidity Regulators, Flavoring Agen, Sapp
Grade Standard
Food Grade
Item
Sodium Acid Pyrophosphate
Appearance
White Powder
Model
95% Min
Package
25kg Bag
Usage
Fermentation Agent, Buffer, Improvers, Emulsifiers
pH Value
3.98
Heavy Metal
<0.001%
Service
OEM & ODM Service
Delivery Time
7-10 Days After Receive Deposit
Transport Package
PP Bag
Specification
25kg
Trademark
Sinowin
Origin
Henan
HS Code
28353990
Production Capacity
50000 Mt/Month

Product Description

Sodium Acid Pyrophosphate Powder(SAPP)

Product Description

White powder;Relative density 1.86;Soluble in water and insoluble in ethanol

If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid;
Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate

Introduction
Appearance:White powder
MF:Na2H2P2O7
Purity:95%min
CAS No.:7758-16-9
EINECS No.:231-835-0
FEMA No.:7758-16-9
Function:as starter cultures, used in baking food, fermentation speed control
Specification

Technical Specification

Iterm Standards
Content (Na2H2P2O7)% ≥95.0
Phosphorus pentoxide(P2O5) 63.0-64.0
PH value 3.5-4.5
Water-insoluble % ≤1.0
Fluoride (F)% ≤0.005
Heavy metal (Pb)% ≤0.001
 (As)% ≤0.0003
Loss on burning(105°C)% ≤0.5
Application

Application

1.sodium acid pyrophosphate is a popular leavening agent found in baking powders.
2.It is available in a variety of grades that affect the speed of its action.
3.It is designated in the United States as generally recognized as safe(GRAS) for food use.
4.It is used in canned seafood to maintain color and reduce purge[clarification needed] during retorting.
5.It is an acid source for reaction with baking soda to leaven baked goods.
6. In baking powder, it is often labeled as food additive E450.
7. Disodium pyrophosphate is also found in frozen hash browns and other potato products, where it is used to keep the color of the potatoes from darkening.
Packaging & Shipping

Packing

25kg pp bags, 25MT/20'FCL
Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate Food Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate
Storage and Transportation
Stored in a dry and ventilative warehouse; Keep away from moisture moisture and poisonous substances. Handled with care.

 
Company Profile

Food Grade 7758-16-9 Price 28 Sapp Sodium Acid PyrophosphateFood Grade 7758-16-9 Price 28 Sapp Sodium Acid Pyrophosphate

Send your message to this supplier

*From:
*To:
*Message:

Enter between 20 to 4,000 characters.

This is not what you are looking for? Post a Sourcing Request Now
Contact Supplier