| CAS No.: | 121-32-4 |
|---|---|
| Formula: | C9h10o3 |
| EINECS: | 204-464-7 |
| Certification: | BRC, ISO, FDA, HACCP |
| Packaging Material: | Paper |
| Storage Method: | Normal |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier Product Name: FCC Ethyl Vanillin
Appearance: White crystals or crystalline powder
Package: 25 KG/DRUM
Shelf life:24 months
Conclusion: The product conforms to the standard of FCCVII.
Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Specification
| Specification of Vanillin | 0.50 | |
| Items | Standards | 2.5-3.5mm |
| Appreance | White to pale yellow crystal like, or powder | 200.00±30.00 |
| Assay % | 99.5% min | 0.62±0.03 |
| Odor | Has a sweet, milk and vanilla aroma | ≥85.00 |
| Melting point (ºC) | 81.0- 83.0 | ≤0.23 |
| Loss on drying | 0.5% max | ≥0.43 |
| Arsenic (As) | 3 mg/kg Max | ≤5.00 |
| Heavy metals ppm | 10 mg/kg max | ≥95.00 |
| Residue on ignition | 0.05% max | ≤0.48 |
| Solubility(25 ºC) | 1 gram sample completely dissolves in 3ml 70% or 2ml 95% ethanol, and makes clear solution |
≥19.0 |
| Conclusion | The product conforms to the standard FCCVII | <0.08 |
| Na2O Content(wt%) | £0.45 | <0.26 |
| Fe2O3 Content(wt%) | £0.04 | <0.03 |
Application:
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feed stuff well as in cosmetics, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemicals reagent.
Package:Vanillin and ethylvanillin are used by the food industry
Packaging: 0.5/1/10/20/50kg/bag or according to client request
Delivery Detail: 2 weeks after confirm order.Some of the products can be supplied within 7 days on the strength of EDC warehouse.
Suppliers with verified business licenses
Audited Supplier 
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